The system was designed in a skid-mounted configuration to reduce transport and assembly times while ensuring the highest hygiene standards. After a successful FAT in Wangen, the system was delivered to the Customer almost fully pre-assembled. Thanks to the modular skid-mounted design, we were able to significantly reduce the commissioning time at the customer's site and minimize the complexity of the setup. A real added value – both for us and for our customer. The first productions started just two weeks after setup – a strong example of efficient project management and customer-oriented engineering.
For an internationally operating company in the food industry, we have realized an aseptic cooking system – customized, efficient, and with a focus on product safety and process optimization.
