Meat products
DOSOMAT Packaging Solutions
Perfect quality in every format
Meat processing is a market that places the highest demands on hygiene, product safety, and flexible packaging solutions. Whether ready-to-eat meat preparations, portioned goulash, meat salads, or paste-like spreads – every product requires customized filling and sealing technology. Our systems are designed to handle complex textures and the need for freshness preservation in order to guarantee the quality of your products from the moment of filling to the consumer. Discover our expertise in the safe packaging of your meat products.
Our packaging solutions demonstrate what true precision means every day at leading meat product manufacturers. Successful references show how reliably DOSOMAT Packaging Solutions from Waldner process a wide variety of products: from savory meat and sausage spreads to fine pâtés and meat salads.
We believe in the Waldner brand. Our other Waldner machines have been in use for 20 years, so we want to be able to operate this system reliably for another 20 years. Waldner is the right partner for us to ensure that this happens. For me, it was a great project all round.
Heiko Röder, Production Manager, Rügenwalder MühleAre you a manufacturer of high-quality meat products – from cold cuts and pâtés to ready meals – and looking for innovative ways to stand out in a highly competitive market?
The processing of meat and sausage products involves high hygiene standards and varying product consistencies. Particularly chunky or spreadable meat products require precise dosing technologies.
With the DOSOMAT from Waldner, you can ensure that your system is perfectly tailored to the needs of your product.
The DOSOMAT destacks the packaging, reliably sterilizes it, and then precisely and gently dispenses fine or chunky meat mixtures into the packaging. It then takes care of the sterile sealing, closing, and ejection of the products. This results in a continuously controlled, hygienic, and efficient production process.
