Cooking Systems, Batching Systems

The production of fruit preparations is an art in itself. The best ingredients and careful processing are essential for a top-quality product: you determine the raw materials and we provide you with a customized cooking system that forms the basis for a gentle cooking process and the refinement of your products.

To ensure that color, consistency, taste, and valuable ingredients retain their full potency, we use vacuum and oxygen extraction in our cooking systems. This prevents oxidative processes that could damage the raw materials, even at low temperatures. The result: a perfect product that will delight you and your customers.

We use the batch process for our cooking facilities. This has several advantages:

• Maximum flexibility when changing products or recipes
• Less complicated system installation than with continuous processes
• Manually controlled processes are possible

These advantages are complemented by the excellent emptying and cleaning capabilities of our batch systems. This makes recipe changes even easier and minimizes product loss.

When planning and designing process plants, we always start with your individual ideas – after all, this is what matters most when it comes to an efficient processing process.

You then become the test chef on our pilot plant. You can try out the plant directly on the model to see whether it meets your requirements. Only when the cooking plant has passed this test does it enter the design and production phase.

What you can rely on at all times: our many years of process experience and our in-depth product expertise, which make your cooking plant a highly efficient, one-of-a-kind piece of equipment.